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Double Chocolate Pie Recipe
Double Chocolate Pie Recipe photo by Taste of Home

Double Chocolate Pie Recipe

Publisher Photo
"If you thought your days of luscious chocolate pies were over, think again!" says Carol LaNaye Burnette of Sylvan Springs, Alabama. "This light pudding pie is a rich and creamy treat."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/2 cups cold fat-free milk, divided
  • 1 package (1.4 ounces) sugar-free instant chocolate fudge pudding mix
  • 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
  • Semisweet chocolate curls and shavings, optional

Nutritional Facts

One piece (calculated without garnish) equals 191 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 426 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust.
  2. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired. Yield: 8 servings.
Originally published as Double Chocolate Pie in Taste of Home April/May 2002, p16

Nutritional Facts

One piece (calculated without garnish) equals 191 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 426 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Double Chocolate Pie

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jun. 8, 2011

"I felt that adding the cool whip to the pudding mixture really diluted the chocolate flavor, which is why I gave it an average rating."

MY REVIEW
Reviewed Mar. 7, 2011

"I have made this using regular pudding loved it."

MY REVIEW
Reviewed Nov. 24, 2009

"I have made this recipe several times using both sugar free and regular pudding. Both ways turn out perfect. It also works well with Cheesecake flavored pudding in place of the white chocolate or vanilla. I have requests for this pie EVERY holiday, I just dont tell the extended family how incredibly easy it is to make...they think I spent alot of time on it...shhh that can be our little secret"

MY REVIEW
Reviewed Jan. 9, 2009

"Aspartame is also bad if your pregnant"

MY REVIEW
Reviewed Jan. 6, 2008

"THE CONCENSUS OF ASPARTAME IS IF YOU ARE NOT ADHD AND YOU DON'T EAT IT EVERYDAY IT WON'T HURT YOU. AND THE PIE IS WONDERFUL! BAMBAM"

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