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Double Chocolate Pecan Cookies

 Double Chocolate Pecan Cookies
I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. —Marilyn Spangler, Oak Creek, Wisconsin
24 ServingsPrep: 15 min. Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • chocolate and vanilla. Combine the flour, baking soda, salt and
  • cinnamon; gradually add to the creamed mixture. Stir in chocolate
  • chips and pecans.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • at 375° for 10-12 minutes or until tops are cracked. Remove to
  • wire racks to cool. Yield: 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 255 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 234 mg sodium,

2 of 2

Double Chocolate Pecan Cookies (continued)

Nutritional Facts: 31 g carbohydrate, 1 g fiber, 3 g protein.