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Double Chocolate Pecan Cookies Recipe
Double Chocolate Pecan Cookies Recipe photo by Taste of Home
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Double Chocolate Pecan Cookies Recipe

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I received this recipe from my sister-in-law more than 35 years ago. Chock-full of chocolate, these crispy cookies have a tantalizing aroma while baking. —Marilyn Spangler, Oak Creek, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 4 ounces unsweetened chocolate, melted and cooled
  • 2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup chopped pecans

Nutritional Facts

2 each: 255 calories, 14g fat (7g saturated fat), 38mg cholesterol, 234mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool. Yield: 4 dozen.
Originally published as Double Chocolate Crisps in Best of Country Cookies 1999, p25


Reviews for Double Chocolate Pecan Cookies

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Mariellyn25
Reviewed Apr. 29, 2016

"I had everything but the chips so I had to go without and they are delicious. I followed the recipe except added a teaspoon of almond extract and used pecans and walnuts. Yum..love these. Thank you."

MY REVIEW
pgoedl
Reviewed Jan. 17, 2016

"Excellent double chocolate cookie! It has the perfect combination of crunchy outside and chewy inside. As recommended I doubled the cinnamon. I also wanted to mention that my first batch did not spread out very much while baking which is probably why another reviewer said they were crumbly. On the remaining batches I rolled the tablespoon of dough into balls, placed on the cookie sheet and pressed down to slightly flatten the dough before baking. These needed to bake the full 12 minutes. They turned out perfectly...very delicious!"

MY REVIEW
mikelssword@msn.com
Reviewed Mar. 19, 2015

"I just baked these cookies and they are the best chocolate cookie I have ever tasted. I used 1/2tsp. of cinnamon and 1 cup of semi-sweet chocolate chips. I sprinkled the tops of the cookies with coarse sugar before baking and they are fantastic. I got 7 dozen cookies from this recipe."

MY REVIEW
trkpur
Reviewed Feb. 3, 2015

"This was great! I love a crunchy cookie and I wasn't disappointed!"

MY REVIEW
nancy03743
Reviewed Jul. 7, 2010

"Wonderful recipe. I halved it and it made 2 dozen good size cookies. Left them in 12 minutes. Easy, fast and delicious. A keeper."

MY REVIEW
mchenryed
Reviewed Mar. 5, 2010

"This cookie is one of my favorites. It is fairly easy to make. I really recommend using Penzy's cinnamon for this and even doubling the amount of cinnamon that the recipe calls for. It adds a nice kick and the flavor really comes out. This cookie is also a hit amongst my coworkers as well."

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