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Double Chocolate Mocha Brownies

 Double Chocolate Mocha Brownies
This brownie mix makes serving dessert easy and quick. Everyone will be asking you for the recipe.—Flo Burtnett, Gage, Oklahoma
36 ServingsPrep: 10 min. Bake: 30 min.


  • 1 egg, beaten
  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1/4 cup canola oil
  • 1/4 cup cold coffee
  • 1/4 cup water
  • 1 cup vanilla or white chips
  • 3/4 cup chopped walnuts


  • Place egg, brownie mix, oil, coffee and water in a large bowl. Stir
  • with a spoon until just moistened, about 50 stokes. Fold in chips
  • and nuts.
  • Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 30 minutes or until a toothpick inserted near the center comes out
  • clean. Cool on a wire rack. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 piece) equals 127 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 72 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.