Double Chocolate Mocha Brownies Recipe

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Double Chocolate Mocha Brownies Recipe

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This brownie mix makes serving dessert easy and quick. Everyone will be asking you for the recipe.—Flo Burtnett, Gage, Oklahoma
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 egg, beaten
  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1/4 cup canola oil
  • 1/4 cup cold coffee
  • 1/4 cup water
  • 1 cup vanilla or white chips
  • 3/4 cup chopped walnuts

Directions

Place egg, brownie mix, oil, coffee and water in a large bowl. Stir with a spoon until just moistened, about 50 stokes. Fold in chips and nuts.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.
Originally published as Double Chocolate Brownies in Country Woman November/December 1991, p35

Nutritional Facts

1 piece: 127 calories, 7g fat (2g saturated fat), 7mg cholesterol, 72mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 2g protein.

  • 1 egg, beaten
  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1/4 cup canola oil
  • 1/4 cup cold coffee
  • 1/4 cup water
  • 1 cup vanilla or white chips
  • 3/4 cup chopped walnuts
  1. Place egg, brownie mix, oil, coffee and water in a large bowl. Stir with a spoon until just moistened, about 50 stokes. Fold in chips and nuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.
Originally published as Double Chocolate Brownies in Country Woman November/December 1991, p35

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