Double Chocolate Mocha Brownies Recipe

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This brownie mix makes serving dessert easy and quick. Everyone will be asking you for the recipe.—Flo Burtnett, Gage, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 36 servings

Ingredients

  • 1 egg, beaten
  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1/4 cup canola oil
  • 1/4 cup cold coffee
  • 1/4 cup water
  • 1 cup vanilla or white chips
  • 3/4 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 127 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 72 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place egg, brownie mix, oil, coffee and water in a large bowl. Stir with a spoon until just moistened, about 50 stokes. Fold in chips and nuts.
  2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.
Originally published as Double Chocolate Brownies in Country Woman November/December 1991, p35

Nutritional Facts

1 serving (1 piece) equals 127 calories, 7 g fat (2 g saturated fat), 7 mg cholesterol, 72 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

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