Double Chocolate Martini Recipe

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Is it a beverage or a dessert? Don't let its looks fool you, this chocolate martini is potent, but good!—Deb Williams, Peoria, Arizona
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 1 servings


  • Grated chocolate
  • 1 maraschino cherry
  • Ice cubes
  • 2-1/2 ounces half-and-half cream
  • 1-1/2 ounces vodka
  • 1-1/2 ounces chocolate liqueur
  • 1-1/2 ounces creme de cacao

Nutritional Facts

1 each: 717 calories, 8g fat (5g saturated fat), 38mg cholesterol, 49mg sodium, 60g carbohydrate (26g sugars, 0 fiber), 3g protein.


  1. Sprinkle grated chocolate on a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass.
  2. Fill a mixing glass or tumbler three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of glass. Strain into glass; serve immediately. Yield: 1 serving.
Editor's Note: To coat the edge of the glass rim with grated chocolate, dip the rim in water, then in the grated chocolate.
Originally published as Double Chocolate Martini in Taste of Home Christmas Annual Annual 2011, p14

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Karen.Buske User ID: 6777614 174821
Reviewed Aug. 30, 2012

"Nice and smooth, be careful, ha! Very good drink."

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