Double Chocolate Malts Recipe
Double Chocolate Malts Recipe photo by Taste of Home

Double Chocolate Malts Recipe

Publisher Photo
In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 3/4 cup 2% milk
  • 2 tablespoons malted milk powder
  • 2 tablespoons chocolate syrup
  • 2 cups low-fat chocolate frozen yogurt
  • Whipped cream, maraschino cherries and crushed malted milk balls

Nutritional Facts

1-1/2 cups (calculated without garnishes) equals 351 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 213 mg sodium, 65 g carbohydrate, 0 fiber, 14 g protein.

Directions

  1. In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
  2. Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately. Yield: 2 servings.
Originally published as Double Chocolate Malts in Reminisce Extra July 2011, p51

Nutritional Facts

1-1/2 cups (calculated without garnishes) equals 351 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 213 mg sodium, 65 g carbohydrate, 0 fiber, 14 g protein.

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