Double Chocolate Malts Recipe
Double Chocolate Malts Recipe photo by Taste of Home
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Double Chocolate Malts Recipe

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In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3/4 cup 2% milk
  • 2 tablespoons malted milk powder
  • 2 tablespoons chocolate syrup
  • 2 cups low-fat chocolate frozen yogurt
  • Whipped cream, maraschino cherries and crushed malted milk balls

Directions

In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately. Yield: 2 servings.
Originally published as Double Chocolate Malts in Reminisce Extra July 2011, p51

Nutritional Facts

1-1/2 cups (calculated without garnishes): 351 calories, 5g fat (3g saturated fat), 17mg cholesterol, 213mg sodium, 65g carbohydrate (60g sugars, 0 fiber), 14g protein.

  • 3/4 cup 2% milk
  • 2 tablespoons malted milk powder
  • 2 tablespoons chocolate syrup
  • 2 cups low-fat chocolate frozen yogurt
  • Whipped cream, maraschino cherries and crushed malted milk balls
  1. In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth.
  2. Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately. Yield: 2 servings.
Originally published as Double Chocolate Malts in Reminisce Extra July 2011, p51

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