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Double Chocolate Fudge

 Double Chocolate Fudge
If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
150 ServingsPrep: 25 min. + chilling


  • 1-1/2 teaspoons plus 2 tablespoons butter, divided
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Pinch salt
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups (12 ounces) semisweet chocolate chips
  • 12 ounces German sweet chocolate, broken into pieces
  • 2 cups chopped walnuts, optional


  • Line a 15-in. x 10-in. x 1-in. pan with foil. Grease with foil with
  • 1-1/2 teaspoons butter; set aside.
  • In a large saucepan, combine the sugar, milk, salt and remaining
  • butter. Cook and stir over medium heat until sugar is dissolved.
  • Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  • Remove from the heat; stir in marshmallow creme until melted. Stir in
  • chips and German sweet chocolate until melted. Add walnuts if
  • desired; mix well. Pour into prepared pan. Refrigerate overnight or
  • until firm.
  • Using foil, remove fudge from pan; carefully peel off foil. Cut into
  • 1-in. squares. Store in the refrigerator. Yield: 5 pounds.
Nutritional Facts: 1 serving (1 each) equals 47 calories,

2 of 2

Double Chocolate Fudge (continued)

Nutritional Facts: 1 g fat (1 g saturated fat), 1 mg cholesterol, 7 mg sodium, 9 g carbohydrate, trace fiber, trace protein.