Double Chocolate Fudge Recipe
Double Chocolate Fudge Recipe photo by Taste of Home
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Double Chocolate Fudge Recipe

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If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
TOTAL TIME: Prep: 25 min. + chilling
MAKES:150 servings
TOTAL TIME: Prep: 25 min. + chilling
MAKES: 150 servings


  • 1-1/2 teaspoons plus 2 tablespoons butter, divided
  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • Pinch salt
  • 1 jar (7 ounces) marshmallow creme
  • 2 cups (12 ounces) semisweet chocolate chips
  • 12 ounces German sweet chocolate, broken into pieces
  • 2 cups chopped walnuts, optional

Nutritional Facts

1 each: 47 calories, 1g fat (1g saturated fat), 1mg cholesterol, 7mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 0 protein.


  1. Line a 15-in. x 10-in. x 1-in. pan with foil. Grease with foil with 1-1/2 teaspoons butter; set aside.
  2. In a large saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
  3. Remove from the heat; stir in marshmallow creme until melted. Stir in chips and German sweet chocolate until melted. Add walnuts if desired; mix well. Pour into prepared pan. Refrigerate overnight or until firm.
  4. Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator. Yield: 5 pounds.
Originally published as Double Chocolate Fudge in Country December/January 2001, p51

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cherylteakles User ID: 5649922 65109
Reviewed Dec. 2, 2010

"This is one of the best and easiest recipes ever!"

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