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Double Chocolate Fondue Recipe

Double Chocolate Fondue Recipe

Thick, rich and luscious, this yummy dip won’t last long. “You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator!” —Cindy Stetzer, Alliance, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings


  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit


  • 1. In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  • 2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  • 3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.

Nutritional Facts

1/4 cup (calculated without cake and fruit) equals 226 calories, 12 g fat (7 g saturated fat), 17 mg cholesterol, 51 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.