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Double Chocolate Fondue Recipe

Double Chocolate Fondue Recipe

Thick, rich and luscious, this yummy dip won’t last long. “You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator!” —Cindy Stetzer, Alliance, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings

Ingredients

  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit

Directions

  • 1. In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  • 2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  • 3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.

Nutritional Facts

1/4 cup: 226 calories, 12g fat (7g saturated fat), 17mg cholesterol, 51mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 5g protein .

Reviews for Double Chocolate Fondue

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MY REVIEW
joseysmommy
Reviewed Feb. 21, 2012

"We loved this; all I had was blocks of semisweet chocolate and it was perfect. At first I didn't think it would thicken but after it cooled a bit, it did. I did go ahead and use 6 oz instead of 4. My 3-year-old said, "Mommy, this is the best dessert I ever had!""

MY REVIEW
no1mamabear
Reviewed Feb. 11, 2012

"Very good flavor. I used milk chocolate chips. Mine did not thicken up. Will be great on ice cream also."

MY REVIEW
jan0718
Reviewed Feb. 8, 2010

"Thick and yummy, but not sweet enough for my taste.Will try with semi-sweet, or milk chocolate next time."

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