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Double Chocolate Fondue Recipe

Double Chocolate Fondue Recipe

Thick, rich and luscious, this yummy dip won’t last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! —Cindy Stetzer, Alliance, Ohio
TOTAL TIME: Prep/Total Time: 20 min. YIELD:9 servings


  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit


  • 1. In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  • 2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  • 3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.

Nutritional Facts

1/4 cup: 226 calories, 12g fat (7g saturated fat), 17mg cholesterol, 51mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 5g protein.

Reviews for Double Chocolate Fondue

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joseysmommy User ID: 1019821 166529
Reviewed Feb. 21, 2012

"We loved this; all I had was blocks of semisweet chocolate and it was perfect. At first I didn't think it would thicken but after it cooled a bit, it did. I did go ahead and use 6 oz instead of 4. My 3-year-old said, "Mommy, this is the best dessert I ever had!""

no1mamabear User ID: 2976542 98641
Reviewed Feb. 11, 2012

"Very good flavor. I used milk chocolate chips. Mine did not thicken up. Will be great on ice cream also."

jan0718 User ID: 1869527 167939
Reviewed Feb. 8, 2010

"Thick and yummy, but not sweet enough for my taste.Will try with semi-sweet, or milk chocolate next time."

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