Double Chocolate Fondue Recipe

4.5 4 4
Double Chocolate Fondue Recipe
Double Chocolate Fondue Recipe photo by Taste of Home
Publisher Photo

Double Chocolate Fondue Recipe

Read Reviews
4.5 4 4
Publisher Photo
Thick, rich and luscious, this yummy dip won’t last long. You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator! —Cindy Stetzer, Alliance, Ohio
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit

Directions

In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
Originally published as Double Chocolate Fondue in Taste of Home October/November 2008, p61

Nutritional Facts

1/4 cup: 226 calories, 12g fat (7g saturated fat), 17mg cholesterol, 51mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 5g protein.

  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit
  1. In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
Originally published as Double Chocolate Fondue in Taste of Home October/November 2008, p61

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDouble Chocolate Fondue

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bonito15 User ID: 6959830 256964
Reviewed Nov. 19, 2016

"love this with pound cake - liked that it was not too sweet"

MY REVIEW
joseysmommy User ID: 1019821 166529
Reviewed Feb. 21, 2012

"We loved this; all I had was blocks of semisweet chocolate and it was perfect. At first I didn't think it would thicken but after it cooled a bit, it did. I did go ahead and use 6 oz instead of 4. My 3-year-old said, "Mommy, this is the best dessert I ever had!""

MY REVIEW
no1mamabear User ID: 2976542 98641
Reviewed Feb. 11, 2012

"Very good flavor. I used milk chocolate chips. Mine did not thicken up. Will be great on ice cream also."

MY REVIEW
jan0718 User ID: 1869527 167939
Reviewed Feb. 8, 2010

"Thick and yummy, but not sweet enough for my taste.Will try with semi-sweet, or milk chocolate next time."

Loading Image