Double Chocolate Fondue Recipe
Double Chocolate Fondue Recipe photo by Taste of Home
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Double Chocolate Fondue Recipe

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Thick, rich and luscious, this yummy dip won’t last long. “You can also use pretzel sticks as dippers. I eat spoonfuls right out of the refrigerator!” —Cindy Stetzer, Alliance, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings


  • 1 cup sugar
  • 2 cans (5 ounces each) evaporated milk, divided
  • 1/2 cup baking cocoa
  • 4 ounces unsweetened chocolate, chopped
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Cubed pound cake and assorted fresh fruit

Nutritional Facts

1/4 cup: 226 calories, 12g fat (7g saturated fat), 17mg cholesterol, 51mg sodium, 32g carbohydrate (25g sugars, 3g fiber), 5g protein .


  1. In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved.
  2. In a small bowl, whisk cocoa and remaining milk until smooth. Add to sugar mixture; bring to a boil, whisking constantly.
  3. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake and fruit. Yield: 1-1/3 cups.
Originally published as Double Chocolate Fondue in Taste of Home October/November 2008, p61

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joseysmommy 166529
Reviewed Feb. 21, 2012

"We loved this; all I had was blocks of semisweet chocolate and it was perfect. At first I didn't think it would thicken but after it cooled a bit, it did. I did go ahead and use 6 oz instead of 4. My 3-year-old said, "Mommy, this is the best dessert I ever had!""

no1mamabear 98641
Reviewed Feb. 11, 2012

"Very good flavor. I used milk chocolate chips. Mine did not thicken up. Will be great on ice cream also."

jan0718 167939
Reviewed Feb. 8, 2010

"Thick and yummy, but not sweet enough for my taste.Will try with semi-sweet, or milk chocolate next time."

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