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Double Chocolate Cookies Recipe
Double Chocolate Cookies Recipe photo by Taste of Home

Double Chocolate Cookies Recipe

Publisher Photo
When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the flour and other ingredients from flying all over. He seems to enjoy making the cookies almost as much as eating them!—Chantal Cornwall, Prince Rupert, British Columbia
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:54 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 54 servings

Ingredients

  • 1-1/4 cups butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 119 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Yield: about 9 dozen.
Originally published as Double Chocolate Cookies in Taste of Home August/September 2001, p14

Nutritional Facts

1 serving (2 each) equals 119 calories, 6 g fat (4 g saturated fat), 19 mg cholesterol, 91 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Double Chocolate Cookies

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 10, 2014

"Some double chocolate cookies have a weird texture when they're baked...not this one. Delicious! I used white chocolate chips instead of semisweet for a little different flavor."

MY REVIEW
Reviewed Dec. 23, 2013

"These cookies are so good! The batter is really stiff - made me wish I had a KitchenAid, but worth the extra muscle required!"

MY REVIEW
Reviewed Dec. 22, 2013

"Bonist, I think the cocoa is what made these!!! Mine were perfect"

MY REVIEW
Reviewed Dec. 19, 2012

"Very good rich and easy to make"

MY REVIEW
Reviewed Nov. 14, 2011

"These are the best cookies ever! I first found them in the Cookies & Bars Book from 2010, and have made them so many times since. They go FAST and are my most requested recipe. The only recommendation I have is to add just a little more vanilla and they are perfect. Don't let the thick consistency scare you; they will be great."

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