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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe

"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
TOTAL TIME: Prep: 25 min. Bake: 10 min. YIELD:16 servings


  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/3 cup baking cocoa
  • 2 tablespoons whole milk
  • 1-3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. Preheat oven to 350°. Cream butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Refrigerate 30 minutes.
  • 2. Roll rounded tablespoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake until set, 10-12 minutes. Cool 5 minutes on pans before removing to wire racks to cool completely. Yield: 3-4 dozen.

Nutritional Facts

2 each: 334 calories, 20g fat (9g saturated fat), 44mg cholesterol, 131mg sodium, 38g carbohydrate (25g sugars, 2g fiber), 5g protein.

Reviews for Double Chocolate Chip Cookies

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Angel182009 User ID: 6228642 235868
Reviewed Oct. 29, 2015

"After reading the reviews I decided to use a little less butter in the batter. But I still had a problem with the cookies being to thin when spread out on the cookie sheet. I think they had a great flavor and I cooked them for 12 minutes so they did not burn. But I do believe the batter was to dense."

GailTheBaker1969 User ID: 7708540 2394
Reviewed Mar. 9, 2014

"This recipe was a failure. The dough was too dense and the cookies burned before cooking. Even with the cocoa the chocolate flavour was lacking. Will not use again."

PatriciaAnnR User ID: 6646062 6379
Reviewed Apr. 17, 2012

"I must say also, I think there may be a misprint possibly? I think the recipe needs more flour or less butter. Perhaps this can be researched? As I stated the dough was delicious, but baking off for me was a disaster."

PatriciaAnnR User ID: 6646062 2850
Reviewed Apr. 17, 2012

"I was very disappointed in this cookie. I followed the recipe to the point. I scooped onto my sheets with a small ice cream scoop. They spread out FLAT! I could not get them off of the parchment paper. I had to throw all of them away and didn't bother with the remaining dough. The dough flavor was fantastic, but baking them off was a disaster for me. Sorry for the negative response, but it didn't work for me at all and I am an avid baker."

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