Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies Recipe photo by Taste of Home

Double Chocolate Chip Cookies Recipe

Publisher Photo
"Who doesn't like chocolate chip cookies?" inquires field editor Diane Hixon, who credits cocoa in the batter for the double dose of chocolate in her treats. These disappear fast from the cookie jar in her Niceville, Florida home!
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:16 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 egg
  • 1/3 cup baking cocoa
  • 2 tablespoons milk
  • 1-3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 cup chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 334 calories, 20 g fat (9 g saturated fat), 44 mg cholesterol, 131 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips.
  2. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool. Yield: 3-4 dozen.
Originally published as Double Chocolate Chip Cookies in Taste of Home February/March 1994, p15

Nutritional Facts

1 serving (2 each) equals 334 calories, 20 g fat (9 g saturated fat), 44 mg cholesterol, 131 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Double Chocolate Chip Cookies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Mar. 9, 2014

"This recipe was a failure. The dough was too dense and the cookies burned before cooking. Even with the cocoa the chocolate flavour was lacking. Will not use again."

MY REVIEW
Reviewed Apr. 17, 2012

"I must say also, I think there may be a misprint possibly? I think the recipe needs more flour or less butter. Perhaps this can be researched? As I stated the dough was delicious, but baking off for me was a disaster."

MY REVIEW
Reviewed Apr. 17, 2012

"I was very disappointed in this cookie. I followed the recipe to the point. I scooped onto my sheets with a small ice cream scoop. They spread out FLAT! I could not get them off of the parchment paper. I had to throw all of them away and didn't bother with the remaining dough. The dough flavor was fantastic, but baking them off was a disaster for me. Sorry for the negative response, but it didn't work for me at all and I am an avid baker."

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