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Double Chocolate Brownies

 Double Chocolate Brownies
"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Beaver Dam, Wisconsin.
12 ServingsPrep: 10 min. Cook: 5 min. + cooling

Ingredients

  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar

Directions

  • In a microwave, melt butter and chocolate; stir until smooth. Cool
  • slightly. In a large bowl, beat eggs for 2 minutes. Gradually add
  • sugar, beating until thick and pale yellow. Combine flour and baking
  • powder; add to egg mixture. Stir in the melted chocolate mixture,
  • vanilla and chips.
  • Pour into a greased 8-in. square microwave-safe dish. Cook on high
  • for 3-1/2 to 4 minutes or until a toothpick inserted near the center
  • comes out clean. Place on a wire rack; cool for 10 minutes. Dust
  • with confectioners' sugar. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 193 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 122 mg sodium,

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Double Chocolate Brownies (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 2 g protein.