Double Chocolate Brownies Recipe
Double Chocolate Brownies Recipe photo by Taste of Home
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Double Chocolate Brownies Recipe

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"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Beaver Dam, Wisconsin.
Recommended: Top 10 Brownie Recipes
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 5 min. + cooling
MAKES: 12 servings


  • 1/2 cup butter, cubed
  • 2 ounces unsweetened chocolate, chopped
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar

Nutritional Facts

1 each: 193 calories, 12g fat (7g saturated fat), 56mg cholesterol, 122mg sodium, 22g carbohydrate (16g sugars, 1g fiber), 2g protein.


  1. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips.
  2. Pour into a greased 8-in.-square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar. Yield: 1 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Double Chocolate Brownies in Taste of Home June/July 1995, p45

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NanZim User ID: 3929200 2765
Reviewed Dec. 4, 2013

"My husband likes these brownies. They are also good with dark chocolate chips or peanut butter chips.

December 8th is National chocolate Brownie Day"

divyani User ID: 7126135 1829
Reviewed Feb. 7, 2013

"its just as same as sponge cake"

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