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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 ounce unsweetened chocolate
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 172 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 87 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth.
  2. In a small bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Stir in nuts.
  3. Spread into a greased 8-in. x 4-in. loaf pan. Sprinkle with chocolate chips. Bake at 350° for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack. Yield: 8 brownies.
Originally published as Double Chocolate Brownies in Cooking for One or Two Cookbook 2003, p269

Nutritional Facts

1 serving (1 each) equals 172 calories, 10 g fat (4 g saturated fat), 34 mg cholesterol, 87 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Double Chocolate Brownies with Pecans

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MY REVIEW
Reviewed Jun. 1, 2015

"The directions are missing steps, and the proportions of ingredients seem to be grossly off. Only 1/3 cup of flour? I had to do some fancy footwork to fix this recipe, as by the time I realized it was incomplete I had already mixed several ingredients together."

MY REVIEW
Reviewed Sep. 4, 2008

"I think the directions need to be more complete. If someone is not paying attention or multi tasking the vanilla, flour, baking powder & salt will be missed in this recipe"

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