TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 ounce unsweetened chocolate
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup chopped pecans
  • 1/4 cup semisweet chocolate chips

Nutritional Facts

1 each: 172 calories, 10g fat (4g saturated fat), 34mg cholesterol, 87mg sodium, 21g carbohydrate (15g sugars, 1g fiber), 2g protein.


  1. In a small heavy saucepan or microwave-safe dish, melt unsweetened chocolate and butter; stir until smooth.
  2. In a small bowl, combine egg and sugar. Stir in the chocolate mixture and mix well. Stir in nuts.
  3. Spread into a greased 8-in. x 4-in. loaf pan. Sprinkle with chocolate chips. Bake at 350° for 15-18 minutes or until toothpick comes out clean. Cool on a wire rack. Yield: 8 brownies.
Originally published as Double Chocolate Brownies in Cooking for One or Two Cookbook 2003, p269

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crid21 User ID: 1055876 227273
Reviewed Jun. 1, 2015

"The directions are missing steps, and the proportions of ingredients seem to be grossly off. Only 1/3 cup of flour? I had to do some fancy footwork to fix this recipe, as by the time I realized it was incomplete I had already mixed several ingredients together."

megoretski User ID: 2710730 78062
Reviewed Sep. 4, 2008

"I think the directions need to be more complete. If someone is not paying attention or multi tasking the vanilla, flour, baking powder & salt will be missed in this recipe"

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