Double Chocolate Bars Recipe
- 1 package (15-1/2 ounces) Oreo cookies, crushed
- 3/4 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) miniature semisweet chocolate chips, divided
- 1. Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan.
- 2. In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips.
- 3. Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack. Yield: about 4 dozen.
1 each: 132 calories, 8g fat (4g saturated fat), 10mg cholesterol, 83mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein
Reviews for Double Chocolate Bars
"Trying this out using Mint Oreos, with mint chips today. We shall see."
"These bars have been a favorite of our family since they appeared in the Premiere Issue of Quick Cooking! Almost all of my 6 kids are grown & away from home now, but they still request these when they come home. The whole pan goes in less than a day if they're all here. In fact, I'm making them today because my 3 daughters are home & want them. Very easy & fast to make."
"Yum! Easy to make. Very rich but delicious for the chocolate lover!"
"These were really good! I made them for some friends last night and everyone loved them. I did add an additional 1/2 cup of semi sweet chocolate chips to the frosting part per previous suggestions. I found spreading the frosting a bit tricky as the bottom started to come up a bit. Probably a good thing I had extra chocolate. think I may add more next time or try refrigerating the bottom part to get a bit more solid 1st before adding the frosting. But overall it wasn't a big deal and worked out just fine."
"I took other reviewers' opinions into account when I made these bars, and made them less sweet. In the filling I mixed 3 oz. unsweetened chocolate, 3 oz. bittersweet chocolate chips, and 1 t. espresso powder with the condensed milk. For the topping I used chopped walnuts and dispensed with the second layer of chocolate chips altogether. They were very good that way, although I could not taste the espresso in the filling. The next time I make them I would use espresso powder, and I might even try all unsweetened chocolate with the condensed milk in the filling."
"What a hit! I did add a little vanilla and a dash of salt for a more fudge-like bar. Yummy!"
"A little too sweet for me, but my kids love these! Very simple to make! You have to let these bars cool completely before you cut them or they will fall apart. I let them sit for about 4 hours & they got really firm."
"these are great! because of the comments i added another tablespoon of butter to the cookies and used the suggestion about adding more chocolate to the milk. they came out great, not crumbly at all. because of the warm weather, we put them in the freezer & they were a wonderful, cold & fudgy treat!"
"Delicious and beautiful! I only baked the bars for 8 minutes and already my mini chocolate chips were starting to sink in, so I would suggest lessening the baking time. Otherwise, no complaints!"
"Super easy! You just need a glass of milk with it. It's realy rich."
"I made these and even though they tasted great they didn't hold their shape. .. but they did taste yummy :)"
"What I did to firm up the bars was to increase the chocolate amount combined with the milk-instead of 1 cup chocolate I used 1 1/2 to 2 cups. They are wonderful!"
"I had problems getting this recipe to firm up into solid bars. Any suggestions?"