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Double Chocolate Banana Muffins Recipe

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5 36
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"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Yield: about 1 dozen.
Originally published as Double Chocolate Banana Muffins in Taste of Home February/March 1997, p18

Nutritional Facts

1 serving (1 each) equals 277 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 219 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Double Chocolate Banana Muffins

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 26, 2015

"This our family's favorite mffin recipe."

MY REVIEW
Reviewed Mar. 22, 2015

"When we have overripe bananas in the house, my oldest begs for these muffins."

MY REVIEW
Reviewed Mar. 8, 2015

"Outstanding! These muffins are moist, chocolaty, and absolutely delicious! My husband and I really enjoyed them and I will definitely be making them again!"

MY REVIEW
Reviewed Sep. 13, 2014 Edited Dec. 19, 2014

"I was looking to use up some ripe bananas, but I wanted something different than banana bread. I found this recipe, and these muffins are delicious!!!"

MY REVIEW
Reviewed Jul. 1, 2014

"These were fantastic! To satisfy a love of peanut butter with both chocolate and banana, we used peanut butter chips instead of the chocolate chips and they were great! I would definitely make these again!"

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