Double Chocolate Banana Muffins Recipe

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5 36 47
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"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cups mashed ripe bananas (about 3 bananas)
  • 1/3 cup canola oil
  • 1 large egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1 muffin: 277 calories, 11g fat (3g saturated fat), 18mg cholesterol, 219mg sodium, 44g carbohydrate (29g sugars, 2g fiber), 3g protein

Directions

  1. Preheat oven to 350°. Whisk together the first six ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: about 1 dozen.
Originally published as Double Chocolate Banana Muffins in Taste of Home February/March 1997, p18

Reviews for Double Chocolate Banana Muffins

AVERAGE RATING
(47)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 26, 2015

"This our family's favorite mffin recipe."

MY REVIEW
Reviewed Mar. 22, 2015

"When we have overripe bananas in the house, my oldest begs for these muffins."

MY REVIEW
Reviewed Mar. 8, 2015

"Outstanding! These muffins are moist, chocolaty, and absolutely delicious! My husband and I really enjoyed them and I will definitely be making them again!"

MY REVIEW
Reviewed Sep. 13, 2014 Edited Dec. 19, 2014

"I was looking to use up some ripe bananas, but I wanted something different than banana bread. I found this recipe, and these muffins are delicious!!!"

MY REVIEW
Reviewed Jul. 1, 2014

"These were fantastic! To satisfy a love of peanut butter with both chocolate and banana, we used peanut butter chips instead of the chocolate chips and they were great! I would definitely make these again!"

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