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Double Chocolate Banana Muffins Recipe

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"Combining two great flavors makes these moist muffins doubly good," suggests Donna Brockett, from Kingfisher, Oklahoma.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1-1/3 cups mashed ripe bananas (about 3 medium)
  • 1/3 cup canola oil
  • 1 large egg
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1 muffin: 277 calories, 11g fat (3g saturated fat), 18mg cholesterol, 219mg sodium, 44g carbohydrate (29g sugars, 2g fiber), 3g protein

Directions

  1. Preheat oven to 350°. Whisk together the first six ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. Yield: about 1 dozen.
Originally published as Double Chocolate Banana Muffins in Taste of Home February/March 1997, p18


Reviews for Double Chocolate Banana Muffins

AVERAGE RATING
(47)
RATING DISTRIBUTION
5 Star
 (43)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
bonniejgmiller
Reviewed Mar. 26, 2015

"This our family's favorite mffin recipe."

MY REVIEW
julierue
Reviewed Mar. 22, 2015

"When we have overripe bananas in the house, my oldest begs for these muffins."

MY REVIEW
sgronholz
Reviewed Mar. 8, 2015

"Outstanding! These muffins are moist, chocolaty, and absolutely delicious! My husband and I really enjoyed them and I will definitely be making them again!"

MY REVIEW
LoveCooking4MyFam
Reviewed Sep. 13, 2014 Edited Dec. 19, 2014

"I was looking to use up some ripe bananas, but I wanted something different than banana bread. I found this recipe, and these muffins are delicious!!!"

MY REVIEW
KaerC
Reviewed Jul. 1, 2014

"These were fantastic! To satisfy a love of peanut butter with both chocolate and banana, we used peanut butter chips instead of the chocolate chips and they were great! I would definitely make these again!"

MY REVIEW
mamaof13
Reviewed May. 24, 2014

"Really good! I will be making them again! My whole family really likes these."

MY REVIEW
JaniceBaer
Reviewed Mar. 28, 2014

"I just finished making these. My son who was down in the basement could smell them and came up to try them. They are DELICIOUS! I'll be making these again!"

MY REVIEW
kimmyt38
Reviewed Mar. 10, 2014

"I made these muffins last nite because I had over ripe bananas. The only thing I did different was using regular chocolate chips not the miniature. I have to say these are one of my favorite muffins. Will make alot in the future!!!"

MY REVIEW
lemonsandlove
Reviewed Feb. 27, 2014

"Love this recipe! Fast and simple to make, and as an added bonus I always have the ingredients on hand. It has plenty of chocolate flavor mixed in with the banana. I make it in a loaf pan and it takes a little over an hour to cook in my oven."

MY REVIEW
busynursemom
Reviewed Feb. 20, 2014

"These were sooo good. My family really enjoyed them. Very moist and didn't take long at all to whip up a batch. Definately a keeper recipe."

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