Double-Chip Walnut Cookies Recipe

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These buttery cookies are packed with vanilla and peanut butter chips plus walnuts. I'm never left with any to take home after a potluck dinner.—Diana Dube, Rockland, Maine
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES:60 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
MAKES: 60 servings


  • 2 cups butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 5 cups all-purpose flour
  • 3 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups chopped walnuts
  • 1 package (12 ounces) vanilla or white chips
  • 1 package (10 ounces) peanut butter chips

Nutritional Facts

2 each: 229 calories, 13g fat (6g saturated fat), 32mg cholesterol, 188mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 4g protein.


  1. In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in walnuts and chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 10 dozen.
Editor’s Note: Cookie dough will fit in a large mixing bowl if the recipe is made in two batches.
Originally published as Double-Chip Cookies in Taste of Home June/July 2000, p50

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tetonmnts User ID: 6999703 53747
Reviewed Nov. 30, 2012

"This is the favorite in my house and among my friends. I leave out the nuts and sometimes change out the white chocolate chips with milk chocolate chips."

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