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Double Chip Cookies

 Double Chip Cookies
"These soft, yummy cookies were an instant hit the first time I made them," writes Lori Daniels from her Elkins, West Virginia kitchen.
60 ServingsPrep: 10 min. Bake: 10 min./batch

Ingredients

  • 3/4 cup creamy peanut butter
  • 1/2 cup butter-flavored shortening
  • 1-1/4 cups packed brown sugar
  • 1 egg
  • 3 tablespoons milk
  • 3 teaspoons McCormick® Pure Vanilla Extract
  • 1-3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup peanut butter chips
  • 1/2 cup semisweet chocolate chips

Directions

  • In a large bowl, cream the peanut butter, shortening and brown sugar
  • until light and fluffy. Add egg; mix well. Stir in milk and vanilla.
  • Combine the flour, baking soda and salt; gradually add to the creamed
  • mixture and mix well. Stir in the chips.
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking
  • sheets. Bake at 350° for 7-9 minutes or until golden brown.
  • Remove to wire racks to cool. Yield: 10 dozen.
Nutritional Facts: 1 serving (2 each) equals 80 calories, 4 g fat (1 g saturated fat), 4 mg cholesterol, 67 mg sodium,

2 of 2

Double Chip Cookies (continued)

Nutritional Facts: 9 g carbohydrate, trace fiber, 2 g protein.