- 1/2 cup butter, melted
- 1-1/2 cups graham cracker crumbs
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup peanut butter chips
- Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly.
- Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 3 dozen.
Reviews for Double Chip Bars
"I make this in a smaller pan, 11x7 size, and cut the bars into smaller pieces. They are thicker and easier to cut and hold together. Plus for potlucks, people like to try small pieces. I also substitute the chips for other flavors. It doesn't matter which flavors (they've all been good), as long as you have two cups of one and one cup of the other."
"I definitely added caramel, it was great!"
"Made these for my daughter's high school softball team. Super easy, but not as much peanut butter flavor as I was anticipating. Might use caramel or white chocolate flavored chips the next time, but will make them again!"
"Everyone loves these bars! I have never had any problems making them but I think the key is you have to let them sit and cool for a good while before trying to get them out of the pan. I even like to put them in the fridge for an hour or so to really get them settled before cutting."
"These were pretty tasty but I had the same problem as someone else in that they were hard to get out in one piece. I subbed butterscotch chips for PB. I also added some toffee bits and pecans to one small area just to try and it was good. Probably make these again, but not as a go too as they are pretty rich."