Double Chip Bars Recipe
Double Chip Bars Recipe photo by Taste of Home

Double Chip Bars Recipe

Publisher Photo
"Our two children love these sweet, rich dessert bars," writes Victoria Lowe of Lititz, Pennsylvania. "They go together so quickly that I can even make them on hectic days."
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 36 servings

Ingredients

  • 1/2 cup butter, melted
  • 1-1/2 cups graham cracker crumbs
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup peanut butter chips

Nutritional Facts

1 serving (1 each) equals 140 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 74 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place butter in a 13-in. x 9-in. baking pan. Sprinkle the cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle with chips; press down firmly.
  2. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack before cutting. Yield: 3 dozen.
Originally published as Double Chip Bars in Quick Cooking July/August 1999, p10

Nutritional Facts

1 serving (1 each) equals 140 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 74 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Double Chip Bars

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 12, 2013

I definitely added caramel, it was great!

MY REVIEW
Reviewed May. 12, 2013

Made these for my daughter's high school softball team. Super easy, but not as much peanut butter flavor as I was anticipating. Might use caramel or white chocolate flavored chips the next time, but will make them again!

MY REVIEW
Reviewed Dec. 4, 2012

Everyone loves these bars! I have never had any problems making them but I think the key is you have to let them sit and cool for a good while before trying to get them out of the pan. I even like to put them in the fridge for an hour or so to really get them settled before cutting.

MY REVIEW
Reviewed Apr. 20, 2012

These were pretty tasty but I had the same problem as someone else in that they were hard to get out in one piece. I subbed butterscotch chips for PB. I also added some toffee bits and pecans to one small area just to try and it was good. Probably make these again, but not as a go too as they are pretty rich.

MY REVIEW
Reviewed Feb. 6, 2012

I made these for the superbowl game last night. They were loose, crumbly, and difficult to take out. They were easy though and I may make them again with some modifications...

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