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Double Chili Cheese Dip Recipe
Double Chili Cheese Dip Recipe photo by Taste of Home

Double Chili Cheese Dip Recipe

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"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1 carton (14.3 ounces) turkey chili without beans
  • 4 green onions, thinly sliced
  • 3 tablespoons chopped green chilies
  • 1/4 cup sliced ripe olives, optional
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • Tortilla chips

Nutritional Facts

One serving (calculated without olives and tortilla chips) equals 189 calories, 14 g fat (0 saturated fat), 35 mg cholesterol, 502 mg sodium, 5 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.

Directions

  1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips. Yield: 8 servings.
Originally published as Double Chili Cheese Dip in Quick Cooking January/February 1999, p39

Nutritional Facts

One serving (calculated without olives and tortilla chips) equals 189 calories, 14 g fat (0 saturated fat), 35 mg cholesterol, 502 mg sodium, 5 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1-1/2 fat, 1 meat, 1/2 starch.

Enjoy this recipe with a sweet red wine.

Reviews for Double Chili Cheese Dip(1)

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MY REVIEW
Reviewed Jul. 29, 2010

This is always a big hit and never any leftovers. We don't care for olives, so leave them off. Usually make a double batch & still no leftovers. It truly is easy & quick to make.

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