Back to Double Chili Cheese Dip

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Double Chili Cheese Dip Recipe

Double Chili Cheese Dip Recipe

"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese, softened
  • 1 can (15 ounces) turkey chili without beans
  • 4 green onions, thinly sliced
  • 3 tablespoons chopped green chilies
  • 1/4 cup sliced ripe olives, optional
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • Tortilla chips

Directions

  • 1. Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips. Yield: 8 servings.

Nutritional Facts

1 each: 189 calories, 14g fat (0g saturated fat), 35mg cholesterol, 502mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 12g protein Diabetic Exchanges:1/2 starch, 1 meat, 1-1/2 fat

Reviews for Double Chili Cheese Dip

Sort By :
MY REVIEW
Reviewed Nov. 19, 2015

"I have been making this recipe for many years. It is always a big hit. In fact, I am hosting happy hour tonight with some neighborhood women and will makethis appetizer."

MY REVIEW
Reviewed Jul. 29, 2010

"This is always a big hit and never any leftovers. We don't care for olives, so leave them off. Usually make a double batch & still no leftovers. It truly is easy & quick to make."

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.