- butter. Add bread crumbs; toss to coat. Sprinkle over casserole.
- Bake, uncovered, 20 minutes. Sprinkle with remaining bacon. Bake 5
- minutes or until bubbly. Yield: 12 servings (1 cup each).
Nutritional Facts: 1 cup equals 666 calories, 35 g fat (23 g saturated fat), 136 mg cholesterol, 1,486 mg sodium, 47 g carbohydrate, 1 g fiber, 37 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.