Show Subscription Form




Double-Cheese Ziti with Bacon Recipe
Double-Cheese Ziti with Bacon Recipe photo by Taste of Home

Double-Cheese Ziti with Bacon Recipe

Read Reviews
4.5 10
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1 package (16 ounces) ziti or small tube pasta
  • 3 cups (24 ounces) 4% cottage cheese
  • 1/2 cup plus 1 tablespoon butter, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon garlic salt
  • 3 cups half-and-half cream
  • 1 cup milk
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 cup crumbled cooked bacon, divided
  • 1/3 cup dry bread crumbs

Nutritional Facts

1 cup equals 666 calories, 35 g fat (23 g saturated fat), 136 mg cholesterol, 1,486 mg sodium, 47 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. Preheat oven to 400°. Cook pasta according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
  2. In a large saucepan, melt 1/2 cup butter. Stir in flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
  3. Drain macaroni; transfer to a large bowl. Add cheddar cheese, cottage cheese, white sauce and 3/4 cup bacon; toss to coat. Transfer to a greased 13x9-in. baking dish. (Dish will be full.) Melt remaining butter. Add bread crumbs; toss to coat. Sprinkle over casserole.
  4. Bake, uncovered, 20 minutes. Sprinkle with remaining bacon. Bake 5 minutes or until bubbly. Yield: 12 servings (1 cup each).
Originally published as Double-Cheese Ziti with Bacon in Casseroles Fall 09 2009, p43

Nutritional Facts

1 cup equals 666 calories, 35 g fat (23 g saturated fat), 136 mg cholesterol, 1,486 mg sodium, 47 g carbohydrate, 1 g fiber, 37 g protein.

Reviews for Double-Cheese Ziti with Bacon

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 21, 2015

"I have made this dish several times for company, and everyone loves it. My young boys eat it up! I've found using brick cheddar you grate at home yields better texture and flavor than preshredded. This dish is a staple around our house."

MY REVIEW
Reviewed Dec. 10, 2013

"Made as is - a big hit with the family!"

MY REVIEW
Reviewed Sep. 17, 2012

"Very good, easy to make and great flavor. My family loved this recipe!"

MY REVIEW
Reviewed Apr. 9, 2012

"Add a little more garlic salt, and it's good to go! I agree with not bothering to puree the cottage cheese, and the only pasta I had on-hand was elbow macaroni. . . it still worked out great! :)"

MY REVIEW
Reviewed Apr. 8, 2012

"Add a little more garlic salt, and it's good to go! I agree with not bothering to puree the cottage cheese, and the only pasta I had on-hand was elbow macaroni. . . it still worked out great! :)"

Loading Image