- crumbs and butter; sprinkle over the top.
- Bake, uncovered, at 400° for 20-25 minutes or until bubbly.
- Yield: 12 servings (1 cup each).
Nutritional Facts: 1 cup equals 681 calories, 37 g fat (24 g saturated fat), 136 mg cholesterol, 1,251 mg sodium, 51 g carbohydrate, 2 g fiber, 34 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.