Double-Cheese Ham Souffle Recipe
Double-Cheese Ham Souffle Recipe photo by Taste of Home

Double-Cheese Ham Souffle Recipe

Read Reviews
5 1 1
Publisher Photo
I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES:8-10 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES: 8-10 servings


  • 16 slices day-old bread, crusts removed and cubed
  • 1 pound cubed fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Swiss cheese
  • 6 eggs, lightly beaten
  • 3 cups 2% milk
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • Dash to 1/8 teaspoon cayenne pepper
  • 1-1/2 cups finely crushed cornflakes
  • 3 tablespoons butter, melted

Nutritional Facts

1 serving (1 piece) equals 470 calories, 24 g fat (13 g saturated fat), 205 mg cholesterol, 1163 mg sodium, 37 g carbohydrate, 1 g fiber, 27 g protein.


  1. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
  2. In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
  4. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8-10 servings.
Originally published as Double-Cheese Ham Souffle in Casserole Cookbook 2001, p265

Reviews for Double-Cheese Ham Souffle

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 22, 2011

"I made this for friends on an overnight visit. Very tasty and very light. I make stratas for my friends whenever I visit them. This was on of their favorites.It got rave reviews. I would make it again."

Loading Image