Print Options

 
 
 Print
Double-Cheese Beef Panini Recipe

Double-Cheese Beef Panini Recipe

Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon pepper
  • 1 large sweet onion, thinly sliced
  • 1 tablespoon olive oil
  • 8 slices white bread
  • 8 slices provolone cheese
  • 8 slices deli roast beef
  • 2 tablespoons butter, softened

Directions

  • 1. In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.
  • 2. Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.
  • 3. Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.