Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.
- 1/3 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 2 teaspoons prepared horseradish
- 1/8 teaspoon pepper
- 1 large sweet onion, thinly sliced
- 1 tablespoon olive oil
- 8 slices white bread
- 8 slices provolone cheese
- 8 slices deli roast beef
- 2 tablespoons butter, softened
- In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.
- Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.
- Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Double-Cheese Beef Panini in Country Woman October/November 2007, p19
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