Double-Cheese Beef Panini Recipe
Double-Cheese Beef Panini Recipe photo by Taste of Home

Double-Cheese Beef Panini Recipe

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Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish give my family-approved sandwich zip.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon pepper
  • 1 large sweet onion, thinly sliced
  • 1 tablespoon olive oil
  • 8 slices white bread
  • 8 slices provolone cheese
  • 8 slices deli roast beef
  • 2 tablespoons butter, softened

Directions

  1. In a small bowl, combine the mayonnaise, blue cheese, horseradish and pepper; set aside. In a large skillet, saute onion in oil until tender.
  2. Spread mayonnaise mixture over one side of each slice of bread. On four slices, layer one piece of cheese, two slices of roast beef, sauteed onion and another piece of cheese; top with remaining bread.
  3. Spread butter over both sides of sandwiches. Cook on a panini maker or indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Yield: 4 servings.
Originally published as Double-Cheese Beef Panini in Country Woman October/November 2007, p19

This recipe pairs well with a full-bodied red wine.

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Reviews for Double-Cheese Beef Panini

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Sep. 11, 2012

The mayo sauce is amazing! I had some extra and it is great just as a dip.

MY REVIEW
Reviewed Jul. 14, 2010

I've made these sandwiches several times, my husband and I just love them. Can't wait for dinner tonight!

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