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Double Cheddar Hash Browns Recipe

Double Cheddar Hash Browns Recipe

This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed cornflakes

Directions

  • 1. In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 286 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 846 mg sodium, 35 g carbohydrate, 2 g fiber, 12 g protein.