Double Cheddar Hash Browns Recipe
Double Cheddar Hash Browns Recipe photo by Taste of Home

Double Cheddar Hash Browns Recipe

Publisher Photo
This comforting side dish from Renee Hatfield of Doylestown, Ohio starts with convenient frozen hash browns and canned soups. Shredded cheese and crunchy cornflake crumbs are the fast finishing touch to this potato bake.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 package (30 ounces) frozen shredded hash brown potatoes
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed cornflakes

Nutritional Facts

1 serving (3/4 cup) equals 286 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 846 mg sodium, 35 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.
Originally published as Double Cheddar Hash Browns in Quick Cooking March/April 2000, p8

Nutritional Facts

1 serving (3/4 cup) equals 286 calories, 12 g fat (7 g saturated fat), 39 mg cholesterol, 846 mg sodium, 35 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Double Cheddar Hash Browns

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   (5)
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MY REVIEW
Reviewed Nov. 29, 2011

"Love this recipe...it goes so well with so many different meals. A keeper for sure...."

MY REVIEW
Reviewed Apr. 8, 2011

"This is one of the first dishes I prepared as a new wife and ten years later, my husband still considers this one of his favorites. There are many other versions of this out there that are far more complicated and not nearly as tasty. This one is a keeper."

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