“I created this icy treat one very warm day,“ shares Kari Caven from Coeur d'Alene, Idaho. “Normally, I would've reached for ice cream, but I'm watching my sugar intake and cholesterol. This fruity beverage is thick, just sweet enough and delicious!“
Recommended: Our Berriest Breakfasts
- 1-1/2 cups sliced fresh strawberries
- 1/2 cup 2% milk
- 1/3 cup blackberry creme yogurt
- 3 to 4 ice cubes
- Place all ingredients in a blender; cover and process for 1-2 minutes or until smooth. Pour into chilled glasses; serve immediately. Yield: 2 servings.
Originally published as Double-Berry Smoothies in Cooking for 2 Spring 2007, p17
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Reviewed Nov. 21, 2012
"I used skim milk, fat free yogurt-quite good!"