NEXT RECIPE >

Double Berry Peach Pie Recipe
Double Berry Peach Pie Recipe photo by Taste of Home
Next Recipe

Double Berry Peach Pie Recipe

Read Reviews
1
Publisher Photo
This is all about the fruit: The sweeter and fresher the fruit, the tastier the pie. With a dollop of whipped cream, this dessert is pretty as a picture and perfect summer fare.
TOTAL TIME: Prep: 35 min. + chilling
MAKES:2 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 2 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons shortening
  • 2 tablespoons cold water
  • FILLING:
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup water
  • 1/2 cup chopped peeled fresh peach
  • 1/2 cup fresh blueberries
  • 1/2 cup sliced fresh strawberries
  • Whipped cream, optional

Nutritional Facts

1/2 pie (calculated without whipped cream): 418 calories, 13g fat (3g saturated fat), 0mg cholesterol, 297mg sodium, 73g carbohydrate (43g sugars, 3g fiber), 4g protein

Directions

  1. In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle.
  2. Roll out pastry to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
  3. Bake at 450° for 5 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.
  4. In a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth; add peach. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in berries. Let stand for 15 minutes. Pour into crust.
  5. Refrigerate for 3 hours before serving. Garnish with whipped cream if desired. Yield: 2 servings.
Editor's Note: Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for cooking.
Originally published as Peach-Berry Pie in Reminisce Extra July 2011, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Double Berry Peach Pie

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mrusten
Reviewed Jun. 6, 2013

"I used ready pastry (you buy in the supermarket) and the taste was great. Very easy to do and delicious."

Loading Image