Double-Berry Crisp Recipe
Double-Berry Crisp Recipe photo by Taste of Home

Double-Berry Crisp Recipe

Publisher Photo
This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. —Bernadette Beaton, Goose River, Prince Edward Island
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blueberries
  • 1 cup old-fashioned oats
  • 1/2 cup cornflakes
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 394 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 201 mg sodium, 79 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch, orange juice, orange peel and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish.
  2. In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving. Yield: 6 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Originally published as Double-Berry Crisp in Taste of Home October/November 2005, p29

Nutritional Facts

1 serving (1 each) equals 394 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 201 mg sodium, 79 g carbohydrate, 5 g fiber, 3 g protein.

Reviews for Double-Berry Crisp

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 14, 2009

This was very easy to make and my husband loved it.

MY REVIEW
Reviewed Aug. 4, 2009

Tip: Freezing blueberries. Never wash prior to freezing fresh blueberries.

MY REVIEW
Reviewed Aug. 3, 2009
MY REVIEW
Reviewed Aug. 3, 2009
MY REVIEW
Reviewed Jun. 1, 2009

This recipe is delicious and so simple. When I make it again, I am going to increase the amount of topping, though. My family prefers more topping than this recipe calls for.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT