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Double-Berry Crisp Recipe
Double-Berry Crisp Recipe photo by Taste of Home

Double-Berry Crisp Recipe

Publisher Photo
This sweet-tart treat has an extra-crispy topping, thanks to the addition of cornflakes. Orange juice and orange peel accent the blueberry-raspberry flavor. —Bernadette Beaton, Goose River, Prince Edward Island
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 2 cups fresh or frozen raspberries
  • 2 cups fresh or frozen blueberries
  • 1 cup old-fashioned oats
  • 1/2 cup cornflakes
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Nutritional Facts

1 serving (1 each) equals 394 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 201 mg sodium, 79 g carbohydrate, 5 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch, orange juice, orange peel and berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour into a greased 8-in. square baking dish.
  2. In a large bowl, combine the oats, cornflakes, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berry mixture. Bake at 350° for 25-30 minutes or until filling is bubbly. Cool for 10 minutes before serving. Yield: 6 servings.
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Originally published as Double-Berry Crisp in Taste of Home October/November 2005, p29

Nutritional Facts

1 serving (1 each) equals 394 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 201 mg sodium, 79 g carbohydrate, 5 g fiber, 3 g protein.

Reviews for Double-Berry Crisp

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 14, 2009

"This was very easy to make and my husband loved it."

MY REVIEW
Reviewed Aug. 4, 2009

"Tip: Freezing blueberries. Never wash prior to freezing fresh blueberries."

MY REVIEW
Reviewed Jun. 1, 2009

"This recipe is delicious and so simple. When I make it again, I am going to increase the amount of topping, though. My family prefers more topping than this recipe calls for."

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