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Double-Baked Potatoes Recipe

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I CAME UP with this recipe when looking for a different way to use leftover baked potatoes. I wanted to do something besides simply frying them or making potato salad, so I found a recipe and added some of my own ingredients. These are the tasty results. —Leonora Wilkie Bellbrook, Ohio
TOTAL TIME: Prep: 70 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 70 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium baking potatoes (1 to 1-1/2 pounds)
  • 1/3 cup sour cream
  • 3 tablespoons milk
  • 1/8 teaspoon salt
  • 2 teaspoons grated Parmesan cheese
  • 2 bacon strips, cooked and crumbled
  • 4 teaspoons shredded cheddar cheese
  • 1 to 2 tablespoons chopped tomato, optional

Nutritional Facts

1 serving (1 each) equals 323 calories, 13 g fat (8 g saturated fat), 41 mg cholesterol, 352 mg sodium, 41 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Bake potatoes at 425° for 40-45 minutes or until tender. Allow to cool to the touch. In a bowl, combine sour cream, milk, salt and Parmesan cheese. Cut a thin slice off the top of potatoes; carefully scoop out the pulp, leaving a thin shell. Mash pulp with sour cream mixture; stuff shells. Sprinkle with bacon and cheddar cheese. Bake at 325° for 20 minutes or until heated through. Top with tomato if desired. Yield: 2 servings.
Originally published as Twice-Baked Potatoes in Reminisce Extra April 1996, p47

Nutritional Facts

1 serving (1 each) equals 323 calories, 13 g fat (8 g saturated fat), 41 mg cholesterol, 352 mg sodium, 41 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Double-Baked Potatoes

AVERAGE RATING
   (3)
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 (3)
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MY REVIEW
Reviewed Apr. 4, 2010

Tripled recipe for 7 potatoes for Easter dinner. Added garlic powder. They turned out great.

MY REVIEW
Reviewed Apr. 24, 2009

Very good. Next time I will add a little more salt and pepper, also more parmesan cheese and a little garlic.

MY REVIEW
Reviewed Dec. 8, 2008

I add an egg or two to this recipe to help keep it moist and add extra flavor...very good!

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