Double-Baked Mashed Potatoes
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 6 servings.
Dress up an all-time favorite comfort food with savory fixings. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
Ingredients
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2-1/2 pounds medium potatoes, peeled and diced
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1 cup sour cream
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1/4 cup whole milk
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2 tablespoons butter, melted
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1-1/2 cups shredded cheddar cheese, divided
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1/2 cup chopped onion
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5 bacon strips, cooked and crumbled
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
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2.
In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
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3.
Bake, uncovered, at 350° for 30-35 minutes or until heated though.
Nutrition Facts
3/4 cup: 363 calories, 21g fat (14g saturated fat), 74mg cholesterol, 537mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein.
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