Double-Baked Mashed Potatoes Recipe
Double-Baked Mashed Potatoes Recipe photo by Taste of Home

Double-Baked Mashed Potatoes Recipe

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Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 6 servings


  • 2-1/2 pounds medium potatoes, peeled
  • 1 cup (8 ounces) sour cream
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 363 calories, 21g fat (14g saturated fat), 74mg cholesterol, 537mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 12g protein


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Yield: 6 servings.
Originally published as Twice-Baked Mashed Potatoes in Country Extra September 2009, p49

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Reviewed Sep. 21, 2015

"Not dry like many twice baked potato dishes are. I left out the onions. It needed a little more flavor so I added a teaspoon of onion salt."

Reviewed Apr. 26, 2015

"Pretty good potato recipe. Next time I might try cooking the onions with the bacon like a previous reviewer did."

Reviewed Nov. 27, 2014

"Made these for Thanksgiving dinner to mix things up a bit. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Will definitely make more often...."

Reviewed Oct. 11, 2014

"That's supposed to be 5 star! Can't change it. Made this last night & it is yummy. Halved the recipe for the 2 of us, couldn't wait for company. Cooked the onion with the bacon. Also added a bit of green onion for colour. Will make again."

Reviewed Oct. 7, 2014

"I can see making this with Roast Beef, Carrots

and Onion Soup Mix some how... to make it a Roast Beef Doubled-
Baked Mashed Potatoes. And, maybe a salad on the side."

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