Double-Baked Mashed Potatoes Recipe
Double-Baked Mashed Potatoes Recipe photo by Taste of Home

Double-Baked Mashed Potatoes Recipe

Publisher Photo
Dress up an all-time favorite comfort food with savory fixings. This is an easy recipe that delivers big flavor. Better still, you can effortlessly double or triple it for a crowd. —Anna Mayer, Fort Branch, Indiana
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 2-1/2 pounds medium potatoes, peeled
  • 1 cup (8 ounces) sour cream
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup chopped onion
  • 5 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Add the sour cream, milk, butter and 1 cup cheese. Stir in the onion, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 30-35 minutes or until heated though. Yield: 6 servings.
Originally published as Twice-Baked Mashed Potatoes in Country Extra September 2009, p49

Nutritional Facts

3/4 cup equals 363 calories, 21 g fat (14 g saturated fat), 74 mg cholesterol, 537 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Double-Baked Mashed Potatoes

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 27, 2014

"Made these for Thanksgiving dinner to mix things up a bit. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. Will definitely make more often...."

MY REVIEW
Reviewed Oct. 11, 2014

"That's supposed to be 5 star! Can't change it. Made this last night & it is yummy. Halved the recipe for the 2 of us, couldn't wait for company. Cooked the onion with the bacon. Also added a bit of green onion for colour. Will make again."

MY REVIEW
Reviewed Oct. 7, 2014

"I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. And, maybe a salad on the side."

MY REVIEW
Reviewed Mar. 12, 2014

"Omg! My husband and boys gobbled this dish up and requested for more..yummy yummy."

MY REVIEW
Reviewed Nov. 13, 2013

"This is so good! This is my new favorite way to make these"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT