Double Apple Salad Recipe

5 2 4
Publisher Photo

Double Apple Salad Recipe

Read Reviews
5 2 4
Publisher Photo
From Baird, Texas, Nila Tower suggests, "This colorful salad is delicious with chicken or turkey dishes. It's especially pretty served in a glass bowl."
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 large Golden Delicious apple, diced
  • 1 large Red Delicious apple, diced
  • 1 teaspoon lemon juice
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 2/3 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons thinly sliced celery

Directions

In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour. Yield: 10-12 servings.
Originally published as Double Apple Salad in Taste of Home October/November 1996, p17

Nutritional Facts

1/2 cup: 151 calories, 9g fat (2g saturated fat), 2mg cholesterol, 44mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 2g protein.

  • 1 large Golden Delicious apple, diced
  • 1 large Red Delicious apple, diced
  • 1 teaspoon lemon juice
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 2/3 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons thinly sliced celery
  1. In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour. Yield: 10-12 servings.
Originally published as Double Apple Salad in Taste of Home October/November 1996, p17

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDouble Apple Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
rebeccascafe User ID: 8039558 37752
Reviewed Sep. 15, 2011

"I like making this recipe in the autumn, when apples are nice and crunchy. I do make one change however, since my kids are averse to mayonnaise -- I use low fat vanilla yogurt instead. I'm sure that substitution would not be for everyone, but it works for us."

MY REVIEW
lrgreathouse User ID: 995173 21286
Reviewed Dec. 3, 2009

"easy. Delicious. I make this for church and many other people. Everyone eats it readily!"

Loading Image