Double Apple Salad Recipe

Read Reviews
5 2 4
Publisher Photo
From Baird, Texas, Nila Tower suggests, "This colorful salad is delicious with chicken or turkey dishes. It's especially pretty served in a glass bowl."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10-12 servings


  • 1 large Golden Delicious apple, diced
  • 1 large Red Delicious apple, diced
  • 1 teaspoon lemon juice
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 2/3 cup sweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 1/4 cup mayonnaise
  • 2 tablespoons thinly sliced celery

Nutritional Facts

1/2 cup: 151 calories, 9g fat (2g saturated fat), 2mg cholesterol, 44mg sodium, 19g carbohydrate (14g sugars, 2g fiber), 2g protein.


  1. In a bowl, toss apples with lemon juice. Add remaining ingredients and mix well. Cover and chill for at least 1 hour. Yield: 10-12 servings.
Originally published as Double Apple Salad in Taste of Home October/November 1996, p17

Reviews for Double Apple Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
rebeccascafe User ID: 8039558 37752
Reviewed Sep. 15, 2011

"I like making this recipe in the autumn, when apples are nice and crunchy. I do make one change however, since my kids are averse to mayonnaise -- I use low fat vanilla yogurt instead. I'm sure that substitution would not be for everyone, but it works for us."

lrgreathouse User ID: 995173 21286
Reviewed Dec. 3, 2009

"easy. Delicious. I make this for church and many other people. Everyone eats it readily!"

Loading Image