Dot's Corn Muffins Recipe
Dot's Corn Muffins Recipe photo by Taste of Home

Dot's Corn Muffins Recipe

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4.5 7 10
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Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 each: 147 calories, 6g fat (4g saturated fat), 47mg cholesterol, 249mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.
Originally published as Dot's Corn Muffins in Taste of Home April/May 2002, p13

Reviews for Dot's Corn Muffins

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 23, 2015

"These are pretty good. I substituted Greek yogurt for the sour cream, turned out yummy! Thanks for the recipe!"

MY REVIEW
Reviewed Dec. 31, 2014

"These are the only corn muffins I will make. I am always getting compliments on them. I will usually make a double batch because they disappear before my chili is gone."

MY REVIEW
Reviewed Nov. 18, 2013

"good."

MY REVIEW
Reviewed Jun. 11, 2013

"Very easy to make. Very moist & not crumbly like most cornbread. I don't make cornbread often, but when I do, this will be the recipe I use from now on."

MY REVIEW
Reviewed Dec. 12, 2012

"These corn muffins are delicious! Moist and they did not fall apart. Will definitely make again!"

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