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Dot's Corn Muffins Recipe
Dot's Corn Muffins Recipe photo by Taste of Home

Dot's Corn Muffins Recipe

Publisher Photo
Moist and golden, these muffins are quick to make and go well with almost any meal. They're especially good with a hot bowl of soup.—Dorothy Smith, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream

Nutritional Facts

1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  2. Fill greased muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Yield: 8 muffins.
Originally published as Dot's Corn Muffins in Taste of Home April/May 2002, p13

Nutritional Facts

1 serving (1 each) equals 147 calories, 6 g fat (4 g saturated fat), 47 mg cholesterol, 249 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Dot's Corn Muffins

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2014

"These are the only corn muffins I will make. I am always getting compliments on them. I will usually make a double batch because they disappear before my chili is gone."

MY REVIEW
Reviewed Nov. 18, 2013

"good."

MY REVIEW
Reviewed Jun. 11, 2013

"Very easy to make. Very moist & not crumbly like most cornbread. I don't make cornbread often, but when I do, this will be the recipe I use from now on."

MY REVIEW
Reviewed Dec. 12, 2012

"These corn muffins are delicious! Moist and they did not fall apart. Will definitely make again!"

MY REVIEW
Reviewed Jul. 5, 2011

"Simple and quick. And they look delicious! I have them in recipe box."

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