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Domino Brownies Recipe

Domino Brownies Recipe

What family doesn't have a fondness for brownies?! Try these flavorful double-decker bars. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling YIELD:36 servings

Ingredients

  • BLOND LAYER:
  • 6 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • CHOCOLATE LAYER:
  • 10 tablespoons butter, cubed
  • 1-1/3 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 2/3 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tubes white decorating gel
  • 1 cup M&M's miniature baking bits

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; add to creamed mixture just until moistened.
  • 2. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  • 3. Meanwhile, melt butter in a large saucepan over medium heat. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Combine the flour, cocoa, baking powder and salt; stir into butter mixture just until combined. Spread over warm blond layer.
  • 4. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
  • 5. Cut into 36 rectangles (3-1/4 in. x 1 in.). With decorating gel, draw a line dividing each rectangle in half widthwise; attach baking bits with dabs of decorating gel to resemble dominoes. Yield: 3 dozen.

Nutritional Facts

1 each: 168 calories, 7g fat (4g saturated fat), 45mg cholesterol, 118mg sodium, 24g carbohydrate (17g sugars, 0g fiber), 2g protein .

Reviews for Domino Brownies

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MY REVIEW
chrissteve@sio.midco.net
Reviewed Oct. 20, 2011

"My family really liked these. That little layer of melted chocolate chips really made a difference. People thought they looked tasty and smelled rich and chocolaty. In short, I've been encouraged to make this recipe again!!"

MY REVIEW
chrissteve@sio.midco.net
Reviewed Sep. 25, 2011

"The basic recipe is interesting and good but awfully plain. Next time I make it, I plan to add minichips to the blond layer and nuts to the chocolate layer. I did melt a cup of milk chocolate chips on the top when it finished baking, and I think that's what made it more interesting this time. Also I found the blond layer was a batter, not something I could press into the pan so it wasn't solid enough after even 12 minutes to support the chocolate layer. That made my layers ripply."

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