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Dolloped Sweet Potatoes Recipe

Dolloped Sweet Potatoes Recipe

Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 4 small sweet potatoes
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 tablespoons brown sugar
  • 1/4 teaspoon pumpkin pie spice

Directions

  • 1. Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-13 minutes or until tender, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.
  • 2. Cut an "X" in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 166 calories, 7g fat (5g saturated fat), 23mg cholesterol, 128mg sodium, 22g carbohydrate (13g sugars, 2g fiber), 3g protein Diabetic Exchanges:1-1/2 starch, 1-1/2 fat

Reviews for Dolloped Sweet Potatoes

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MY REVIEW
Reviewed Aug. 20, 2014

"Extra yummy!!! I would never have thought of cream cheese! It's great!"

MY REVIEW
Reviewed Jul. 5, 2011

"Loved this sweet and tasty recipe. Only thing I would do different next time is not use the microwave. I think I'll boil the whole potatoe till almost done and then finish in the oven. Microwave made the outside too tough and I like the skin as well as the inside of a sweet potatoe. I didn't have any pumpkin pie spice so I just used some nutmeg and cinnamon. Whats in pumpkin pie spice anyway? Still tasted great!"

MY REVIEW
Reviewed Nov. 26, 2010

"Delicious! Everyone loved them, even folks who don't like sweet potatoes!"

MY REVIEW
Reviewed Nov. 25, 2009

"Can't wait to get to the store for the potatoes! This sounds absolutely delicious. I always bake my sweet potatoes in the microwave, but don't have a topping recipe that sounds this good. I have made cinnamon butter, but never thought of using cream cheese.

Bobbye"

MY REVIEW
Reviewed Jun. 10, 2009

"Served this recently and everyone loved it. Will definitely use again and again.

Linda McGarrity"

MY REVIEW
Reviewed Nov. 23, 2008

"Can't wait until Thursday to use this wonderful recipe!"

MY REVIEW
Reviewed Nov. 22, 2008

"YUM!!"

MY REVIEW
Reviewed Nov. 21, 2008

"I'm happy about this recipe, I will bake them in the oven, I feel they have an extra delicious flavor added to them when I do this. Thanks for all the great recipes, marbar"

MY REVIEW
Reviewed Nov. 21, 2008

"I am trying these Sweet Potatoes for Thanksgiving.

Sounds delicious & easy.
ChristieAnn"

MY REVIEW
Reviewed Nov. 21, 2008

"I definetly will try this recipe. Looks wonderful and also healthy. Thank you for the recipe.

Sincerely,
Becky Watkins"

MY REVIEW
Reviewed Nov. 20, 2008

"Can't wait to try this."

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