For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council.
- 1 tube (11 ounces) refrigerated breadsticks
- 12 wooden pop sticks
- 12 hot dogs
- Ketchup, mustard and/or ranch dressing
- Separate breadstick dough; roll each piece into a 15-in. rope. Insert a wooden pop stick into each hot dog lengthwise. Starting at one end, wrap dough in a spiral around hot dog; pinch ends to seal.
- Place 1 in. apart on a baking sheet coated with cooking spray. Bake at 350° for 18-20 minutes. Serve with condiments of your choice. Yield: 12 servings.
Originally published as Dogs in a Sweater in Quick Cooking May/June 1998, p40
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