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Dog Biscuits

 Dog Biscuits
If members of your family are of the furry, four-legged kind, treat them to these homemade biscuits. They’re a cinch to make, and your canine pals will go crazy for the peanut butter flavor. —Ryan Nicholas, Pewaukee, Wisconsin
31 ServingsPrep: 15 min. Bake: 30 min. + cooling


  • 2 cups whole wheat flour
  • 1 cup toasted wheat germ
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup water
  • 1/4 cup creamy peanut butter
  • 1 egg
  • 2 tablespoons canola oil


  • In a large bowl, combine the flour, wheat germ and cinnamon. Stir in
  • the water, peanut butter, egg and oil. On a floured surface, roll
  • dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie
  • cutter.
  • Place 2-in. apart on ungreased baking sheets. Bake at 350° for
  • 30-35 minutes or until bottoms are lightly browned (tops may crack).
  • Cool on a wire rack. Store in an airtight container. Yield: 31 dog
  • biscuits.
Nutritional Facts: 1 dog biscuit equals 61 calories, 3 g fat (trace saturated fat), 7 mg cholesterol, 12 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.